What Makes the Georgian Wine Region of Kakheti Special?

Kakheti is a wine region located in eastern Georgia, known for producing a variety of red and white wines. The region is bordered by the Caucasus Mountains to the north and the Alazani Valley to the south, providing a diverse range of microclimates and soil types that contribute to the unique characteristics of Kakhetian wines.

One of the key factors that makes Kakheti special is its long history of wine production. Georgia is considered to be the birthplace of wine, with evidence of winemaking dating back to 6000 BC. 


In this time, Kakheti became an extremely important wine-producing region for centuries, and many of the traditional winemaking techniques used in the region today have been passed down through generations of winemakers.


Another unique aspect of Kakheti is the wide range of grape varieties grown in the region. Kakheti is home to over 500 native grape varieties, many of which are used to produce unique and distinctive wines. Some of the most notable grape varieties grown in Kakheti include Saperavi, Rkatsiteli, Mtsvane, and Tsolikouri.


In addition to its rich history and diverse grape varieties, Kakheti is also known for its traditional winemaking techniques. Many of the wines produced in the region are made using the “qvevri” method, which involves fermenting and aging the wine in large clay vessels buried underground. This traditional method helps to impart a unique character and depth of flavor to the wines.


Overall, Kakheti is a special and unique wine region that is known for its long history of winemaking, diverse grape varieties, and traditional winemaking techniques that date back millennia.