The unique recipe of the cognac "Extra Old" is developed and produced from specially selected grapes of Georgian autochthonous varieties: Rkatsiteli, Kakhuri Mtsvane and Tsolikauri, aged in oak barrels for at least 10 years. Due to the unique diversity of the grape varieties, the ratio of spirits and aging in French oak barrels, the cognac acquires an unforgettable and clearly expressed aroma of dried fruits, vanilla and chocolate. The taste of the cognac is velvety, with a harmonious long aftertaste.